Macaroni Soup

Corned beef is one of the most versatile canned goods around. You can mix it with vegetables, pasta, and you can even make delicious soup with it. Macaroni soup is a great comfort food. Here’s my recipe for it.

Ingredients:

1 pack elbow macaroni 400g
1 small can evaporated milk
1 can corned beef
1 cup shredded cabbage
onions
garlic
salt and pepper

1. Saute the onions and garlic.
2. Add in your can of corned beef.
3. Add in your shredded cabbage.
4. Pour in about 6 cups of water.
5. Once it boils, add in the macaroni. Don’t overcook.
6. When the macaroni is already al dente, add in your evaporated milk.
7. Season to taste and simmer for 3 minutes.
8. Serve hot!