Chicken with broccoli and mushrooms
I got this recipe from Quickfire but I adjusted it a bit to suit my family’s taste because the original recipe was spicy. This is the kid friendly version.
Ingredients:
1 kilo chicken breast fillet
1 kilo broccoli cut into cubes
1pc red bell pepper
1pc green bell pepper
1 sachet aji ginisa mix
1 can button mushrooms cut in half
cornstarch slurry
2 chicken broth cubes
1 tbsp sesame oil
1. Saute the green and red bell peppers.
2. Add the chicken fillet and season with aji ginisa mix.
3. Add the broccoli and button mushrooms.
4. Dissolve the chicken cubes in 1 cup water and add in 1 sachet cornstarch. This will be your slurry.
5. Once the chicken is cooked and your vegetables are done, add your slurry.
6. Add in 1 tbsp of sesame oil and mix well.
istoryang kusina 